BiltongBeli Knives


BiltongBeli.com What is Biltong How to make Biltong & Droëwors Biltong Recipes Tips and Tricks Recipes using Biltong Other South African favourites How to make Boerewors BiltongBeli Driers BiltongBeli Personal Drier BiltongBeli Deluxe Drier (Stainless Steel) the following links will be available soon BiltongBeli Spices BiltongBeli Special Blend Chilli BBQ Freddy Hirsch Crown National Traditional 'Homemade' the following links will be available soon BiltongBeli Knives New Biltong carver Mini Hand Carver Order today Order [at] biltongbeli.com	BiltongBeli Custom Knives BILTONG is South African dried meat and has been around for centuries. Any South African will do almost anything to get a share if they know that BILTONG is available. Biltong is cut "from the stick” in thin pieces using a very sharp knife. (a dull knife will lead to injury!) Some people shave off a number of pieces at a time so they don't have to let cutting interfere with eating. A neat biltong trick is to place the biltong in a vice and, using a wood plane shave off as many pieces of the desired thickness as required. Eaten on its own as an appetizer or an all day munch, especially at sporting events, but anywhere is OK. Try it, you'll find it much more addictive than peanuts or potato crisps; Less Salt & Carb free! BiltongBeli Custom Knives Have a look at one of these Custom designed Biltong Knives or Biltong Carvers. More to follow ..........
This site is best viewed 1024 x 768 Send mail with questions or comments about this web site to: webmonster [at] biltongbeli.com Copyright © 2006 XJR Trading.com Last modified: 10 July 2007

BiltongBeli Driers
BiltongBeli Personal Drier
BiltongBeli Deluxe Drier

(Stainless Steel)

the following links will be available soon

BiltongBeli Spices

BiltongBeli Special Blend

Chilli

BBQ

Freddy Hirsch

Crown National

Traditional 'Homemade'

the following links will be available soon

BiltongBeli Knives
New Biltong carver
Mini Hand Carver

Order today

Order [at] biltongbeli.com

BiltongBeli Custom Knives

BILTONG is South African dried meat and has been around for centuries.
Any South African will do almost anything to get a share if they know that BILTONG is available.

Biltong is cut "from the stick” in thin pieces using a very sharp knife. (a dull knife will lead to injury!) Some people shave off a number of pieces at a time so they don't have to let cutting interfere with eating. A neat biltong trick is to place the biltong in a vice and, using a wood plane shave off as many pieces of the desired thickness as required.

Eaten on its own as an appetizer or an all day munch, especially at sporting events, but anywhere is OK.

Try it, you'll find it much more addictive than peanuts or potato crisps; Less Salt & Carb free!

BiltongBeli Custom Knives
Have a look at one of these Custom designed Biltong Knives or Biltong Carvers.

More to follow ..........

This site is best viewed 1024 x 768

Send mail with questions or comments about this web site to: webmonster [at] biltongbeli.com